Monday, February 15, 2010

Good eats and V Day treats.

V Day was all about a culinary experience...at the casa. For once, fashion was not a priority (as you can plainly see) while food became the main event. We baked red velvet cupcakes using Sprinkles infamous recipe only we added a twist in dyeing the frosting a nice shade of PINK! Next up was seafood + chicken paella paired with a nice bottle of Veuve Cliquot Rose (which is not normally paired with paella but I am the Cruise Director today, folks!) The end result...AMAZING food and a relaxing day/night. Hallmark holidays need not apply here.

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