Friday, October 26, 2012

A Friday post + a delightfully simple recipe.


Hi friends! Another week, another weekend! Today, I am going to share a recipe I tried out of Everyday Food. Their recipes never fail me {except for one - don't try the lemony pasta with goat cheese and spinach} and it requires one main ingredient: pumpkin!

Did you know that one 1/2 cup of pumpkin has a mere 42 calories and provides a full serving of veggies? It's also 14% of your daily quota for fiber and has immunity-boosting vitamin A, C and potassium. Super food, indeed.

Pumpkin Soup:
  • 3 cans of pumpkin puree
  • 8 cups of water
  • 8 cubes of chicken broth
  • 1/4 teaspoon of cumin
  • 1 teaspoon of red pepper flakes or cayenne pepper
  • 4 tablespoons of brown sugar
  • fresh cilantro leaves for garnish
Heat chicken broth to a boil. Add in 3 cans of pumpkin puree as well as all spices. Simmer for an hour. Serve and top with cilantro. Delish. {next time I plan on adding a dollop of creme fraiche}

...and some wonderful links I ran across this week:

A terrific DIY link if you like sequins and tshirts.

I need to obtain this Nate Berkus lamp. I've always loved woodsy decor.

The cutest fringe boots for your tot - and to match mom. Bonus!

These shelves have been all over blog-land. I am dying to spray paint them gold and put them in our bedroom.

Ballet pink blouses always get me. This one is particularly affordable.

Source: lifestyle.msn.com via Johanna on Pinterest

12 comments:

Gloria said...

Oh this recipe sounds like fall in a bowl! How delicious!

Cara Kuhl said...

a) I absolutely adore this way of carving a pumpkin ~ totally inspired!
b) Now I'm craving pumpkin soup
c) I think I owe you an email, yes? Lunch date coming soon, in the meantime, cross your fingers for me! :)
xox

Little Rus said...

I love pumpkin, too. Pumpkin soup is one of my favourite autumn meals - I make it from fresh pumpkin and never cook it for a whole hour. Try it, if you like because nutritionally it will be much much better - vitamins are lost during cooking, so the longer you prepare your meal, the more you'll lose. x

Always Maylee said...

This recipe sounds delightful! Happy Friday and have a great weekend! :)

xo, Yi-chia
Always Maylee

Stephanie said...

Wow I never knew pumpkin was so good for you !

this free bird said...

Okay I realize this isn't about the soup, but that image is totally old woman who lived in a shoe-pumpkin style! Love it!

Elle Sees said...

lovely! i use pumpkin in my beauty diys!!

Lena at A Crimson Kiss said...

This recipe sounds delicious–definitely a must try!

Chic 'n Cheap Living said...

I roast pumpkin all the time, but should really try it in a soup!

xoxo,
Chic 'n Cheap Living

Allison said...

That pumpkin looks amazing! I need to do something amazing like that for halloween!
:)
Allison
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Elly @ Caribbean Living said...

YUM! I love a good pumpkin soup, thanks for the recipe!

Ashleigh said...

Yum! This sounds like a super delish/easy one. I'm all about some pumpk. Will be picking up a baguette on the way home and probably making this for dinner, I do believe I have all the ingredients on hand!

The fringe booties. Marvelous!!